KUROUCHI - Coffee Stout

"KUROUCHI" is a coffee stout that tastes like iced coffee.
This stout is made using Kilimanjaro beans roasted by Cafe Adachi, a coffee roaster in Seki City, Gifu Prefecture.
The result is a beer with reduced bitterness and a balanced combination of the natural sweetness of malt and the refreshing acidity and aroma of coffee.
It also pairs well with sweets.
With an alcohol content of 4.5%, it is a drinkable stout that even those who don't like stouts will be happy to have a refill.

"Kurouchi" is a traditional finish in which the oxide film on the blade that is hardened after forging is left unpolished.